Glutenell
Glutenell Buckwheat Bread
Glutenell Buckwheat Bread
Couldn't load pickup availability
Buckwheat Bread was the first product that started the story of Glutenull Bakery and it’s still one of our best sellers today.
Buckwheat bread has a delicious taste, especially when toasted. It is similar to rye bread with a dense texture. All our artisan bread are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure taste and quality.
Method
While most mass-produced breads and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn, the products are richer in flavour, healthier, and better for your digestion.
Certifications and Attributes
- Non-GMO Verified
- Gluten-Free Certified
- Vegan
- Yeast Free
- Sugar-Free
Organic Buckwheat Cereal, brown rice flour, organic flax, baking powder, psyllium, xanthan gum, arrowroot flour, water, vinegar, citric acid, sea salt. Produced in a facility that handles tree nuts
Share
