Conte Perogies Potato Cheddar

COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 6-8 minutes. Drain well, top with your favorite Conte’s sauce.

GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.

FILLING: POTATOES, CHEDDAR CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [potato starch and powdered cellulose to prevent caking]), ONIONS, WATER, SALT, BLACK PEPPER.

CONTAINS: MILK, EGGS