Carbquick

Low carb wheat-based flour alternative.

Carbquik is a wheat-based bake mix that contains 90% fewer carbohydrates than traditional wheat flour. With more fibre and protein, less sodium, and just 2g of net carbs per serving (and no sugar alcohols), Carbquik can be used in any recipe that calls for traditional wheat flour.

Features:

• High in Fibre
• Source of Protein
• 2g of Net Carbs per Serving
• Zero Trans Fat
• Zero Cholesterol
• No Artificial Flavours

Non-GMO, Gluten-Free, Kosher, Keto-Friendly, Diabetic-Friendly

Ingredients: Carbalose® flour (enzyme enriched wheat, vital wheat gluten, wheat fibre, high-protein patent wheat flour, soy fibre, canola oil, salt, emulsifiers, enzymes, ascorbic acid), palm oil, palm-kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavours.

Allergy Information: Contains wheat, soy, eggs, and milk.