Snap them, dunk them, spread them with butter, use as a cheesecake base, gluten-free Ginger Snap Cookies are classically spicy. Contains egg.
Sugar, White Rice Flour, Potato Starch*, Shortening (palm oil, modified palm oil), Whole Eggs, Tapioca Starch, Molasses*, Water, Ground Ginger , Ground Cinnamon, Salt, Baking Soda, Guar Gum, Cellulose, Ground Allspice
*Not a product of genetic engineering
